How do you cook peach cobbler in the air fryer?

Combine the batter and peaches in a heat-safe dish, place it in a preheated air fryer at 350°F , and cook for 8–10 minutes. Let it cool for a few minutes to set.

How to know when peach cobbler is done cooking?

The topping should be golden and set , with no wet spots on top. If it jiggles slightly, let it cool—it will thicken.

What does peach cobbler taste like?

It’s sweet, fruity, buttery, and slightly crispy. The soft, juicy peaches balance perfectly with the golden, biscuit-like topping.

Will cobbler thicken as it cools?

Yes! As it rests, the juices gel and the center firms up. It’s best served warm—but not piping hot—for ideal consistency.

10-Minute Air Fryer Peach Cobbler – Quick & Delicious Southern Classic

Description

This quick and delicious 10-minute peach cobbler made in the air fryer is the perfect warm dessert with a sweet crunchy topping and a touch of cinnamon.

Ingredients

Scale

1 peach, halved and pitted
1 tsp + 2 tsp butter (1 Tbsp, divided)
1 tsp cinnamon
1 Tbsp oats
1 Tbsp shredded coconut
1 tsp honey
Whipped cream (optional)

Instructions

Preheat air fryer to 350°F (175°C).
Place halved peach cut side up in a small air fryer-safe dish.
Add 1 tsp butter to each peach half.
In a bowl, mix oats, shredded coconut, cinnamon, and remaining 2 tsp butter until crumbly.
Top peaches with oat mixture.
Drizzle with honey.
Air fry for 10 minutes until golden and bubbly.
Serve warm with whipped cream if desired.

Notes

For extra crunch, you can add a few chopped nuts to the topping mixture.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 17g
Sodium: 40mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: peach cobbler, air fryer dessert, quick dessert, peach recipe