Description
“A lightning-fast, foolproof dessert! This 3 Ingredient Mug Cake bakes in just 2 minutes using pantry staples. Perfect for sudden cravings or emergency desserts.”
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 3 tbsp milk (or dairy-free alternative)
(Optional mix-ins: 1 tbsp chocolate chips, ½ tsp vanilla extract, or 1 tsp cocoa powder)
Instructions
- Combine dry ingredients: In a microwave-safe mug, whisk flour and sugar.
- Add milk: Pour in milk and stir until smooth (no lumps!).
- Microwave: Cook on high for 1 minute (or 1:30 for extra fluffiness).
- Serve: Enjoy warm, topped with ice cream or whipped cream.
Notes
- Overmixing = rubbery texture. Stir just until combined.
- Microwave times vary: Start with 1 minute, then add 10-second increments if needed.
- Gluten-free? Use 1:1 GF flour blend.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 220 kcal
- Sugar: 24g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 3mg
Keywords: 3 ingredient mug cake, easy dessert, microwave cake, quick cake recipe