Description
A quick and easy banana bread recipe made with just four simple ingredients. Perfect for a delicious breakfast or snack!
Ingredients
Scale
- 3 ripe bananas
- 2 cups self-rising flour
- 1/2 cup sugar
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas in a bowl until smooth.
- Add the eggs and sugar, then mix well.
- Gradually add the self-rising flour and stir until fully combined.
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
For extra flavor, add a teaspoon of vanilla extract or a handful of chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: banana bread, easy baking, 4 ingredients, quick recipe