Description
These 4-ingredient Christmas cookies are the easiest festive treat to whip up — soft, buttery, and irresistibly delicious.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- Holiday sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add the flour and mix until a soft dough forms.
- Scoop or roll the dough into 1-inch balls and place them on the baking sheet.
- Press gently with a fork and top with holiday sprinkles.
- Bake for 12–15 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
These cookies store well in an airtight container for up to a week. Great for gifting!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas cookies, 4 ingredient cookies, holiday baking, easy cookies, festive treats