Description
Delicious and easy-to-make peanut butter cookies with just four simple ingredients.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract.
- Mix until smooth and well combined.
- Roll the dough into small balls and place them on a lined baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until edges are set.
- Allow cookies to cool before serving.
Notes
For extra flavor, sprinkle a pinch of sea salt on top before baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter, cookies, easy, dessert, gluten-free