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4th of July Angel Food Cake

4th of July Angel Food Cake: The Best Patriotic Dessert Idea for Summer


  • Author: Crystal
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

A light, fluffy, patriotic dessert featuring fresh berries and whipped cream — perfect for your 4th of July celebration!


Ingredients

Scale
  • 1 box Baker’s Corner Angel Food Cake Mix
  • 1/3 cup strawberries
  • 1/3 cup blueberries
  • 1/3 cup raspberries
  • 1 pint Friendly Farms Heavy Whipping Cream
  • 1/4 cup Baker’s Corner Powdered Sugar

Instructions

  1. Prepare the Angel Food Cake according to the box instructions and let it cool completely.
  2. In a mixing bowl, whip the heavy cream until soft peaks form.
  3. Add powdered sugar and continue whipping until stiff peaks form.
  4. Slice the strawberries if desired.
  5. Top the cooled cake with whipped cream.
  6. Arrange strawberries, blueberries, and raspberries on top in a festive pattern.
  7. Serve immediately or refrigerate until ready to serve.

Notes

For extra flair, use star-shaped fruit cutters on the strawberries to enhance the patriotic theme.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: 4th of July, angel food cake, berries, whipped cream, patriotic dessert