Description
A light, fluffy, patriotic dessert featuring fresh berries and whipped cream — perfect for your 4th of July celebration!
Ingredients
Scale
- 1 box Baker’s Corner Angel Food Cake Mix
- 1/3 cup strawberries
- 1/3 cup blueberries
- 1/3 cup raspberries
- 1 pint Friendly Farms Heavy Whipping Cream
- 1/4 cup Baker’s Corner Powdered Sugar
Instructions
- Prepare the Angel Food Cake according to the box instructions and let it cool completely.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and continue whipping until stiff peaks form.
- Slice the strawberries if desired.
- Top the cooled cake with whipped cream.
- Arrange strawberries, blueberries, and raspberries on top in a festive pattern.
- Serve immediately or refrigerate until ready to serve.
Notes
For extra flair, use star-shaped fruit cutters on the strawberries to enhance the patriotic theme.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: 4th of July, angel food cake, berries, whipped cream, patriotic dessert