Description
Celebrate Independence Day with a festive and colorful no-bake trifle made with layers of pudding, angel food cake, whipped topping, and fresh berries.
Ingredients
Scale
- 6.8 ounces (two 3.4-ounce) instant white chocolate pudding (Jello brand recommended)
- 4 cups cold whole milk
- 14 ounces store-bought angel food cake, cut into 1-inch cubes
- 16 ounces (two 8-ounce containers) thawed whipped topping
- 32 ounces fresh strawberries, washed, stems removed, sliced and pat dry
- 18 ounces fresh blueberries, washed and dried
Instructions
- In a large bowl, whisk together the pudding mix and cold milk until thickened.
- In a trifle dish, layer 1/3 of the angel food cake cubes.
- Spoon 1/3 of the pudding over the cake layer.
- Spread 1/3 of the whipped topping over the pudding.
- Top with 1/3 of the sliced strawberries and 1/3 of the blueberries.
- Repeat the layers two more times, ending with berries on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Ensure berries are dry before layering to avoid excess moisture. Perfect make-ahead dessert for patriotic holidays!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: 4th of July, trifle, dessert, berries, no bake