Description
This incredibly versatile 5-Ingredient Peanut Sauce comes together in minutes and will become your new go-to for noodles, salads, and spring rolls. With its perfect balance of creamy, savory, sweet, and spicy flavors, this vegan sauce will transform any dish into a flavor-packed meal!
Ingredients
Scale
- ⅓ cup creamy peanut butter
- 2 tablespoons warm water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon pure maple syrup
- 1 teaspoon sriracha (adjust to taste)
Instructions
- In a medium bowl, combine peanut butter and warm water. Whisk until smooth.
- Add soy sauce, rice vinegar, maple syrup, and sriracha. Whisk vigorously until fully combined.
- Taste and adjust seasoning – add more maple syrup for sweetness or sriracha for heat.
- Use immediately or store in an airtight container for later use.
Notes
Tips: For gluten-free version, use tamari instead of soy sauce. Sauce thickens when chilled – thin with warm water as needed. Stores well in refrigerator for up to 1 week.
Substitutions: Honey can replace maple syrup, almond butter works instead of peanut butter, lime juice substitutes for rice vinegar.
- Prep Time: 5
- Category: B
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 98
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut sauce, easy sauce, vegan condiment, asian sauce, dipping sauce