Description
This 6-Ingredient Flourless Chocolate Cake is rich, fudgy, and intensely chocolatey, made with simple pantry staples for an elegant dessert.
Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 150g granulated sugar
- 4 large eggs
- 40g unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C and line a round cake pan with parchment paper.
- Melt the dark chocolate and butter together until smooth.
- Whisk the sugar into the melted chocolate mixture.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cocoa powder and vanilla extract until fully combined.
- Pour the batter into the prepared pan.
- Bake for 20–25 minutes until the center is just set.
- Allow the cake to cool before removing from the pan.
Notes
For the best texture, avoid overbaking. The center should remain slightly soft and fudgy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg
Keywords: flourless chocolate cake, gluten-free dessert, chocolate cake, easy chocolate cake