How do you cook peach cobbler in the air fryer?

Layer peaches, cobbler crust, and bake at 350°F for 20 minutes. For cheesecake, add cream cheese filling before topping.

Why is peach cobbler so good?

It’s a warm blend of soft fruit and golden crust that hits the sweet spot between gooey and crunchy.

How many fresh peaches for a cobbler?

Use 3–4 medium peaches for one standard 6-inch dessert.

Do you have to peel peaches for cobbler?

No, but peeling helps achieve a smoother texture. Skins are fine for rustic versions.

Air Fryer Peach Cobbler Cheesecake – The Best 30-Min Dessert

Description

A rich and indulgent Air Fryer Peach Cobbler Cheesecake featuring a buttery graham cracker crust, creamy cheesecake filling, sweet peaches, and a spiced cobbler topping—all made effortlessly in the air fryer.

Ingredients

Scale

Cheesecake Crust:
1/2 cup graham cracker crumbles
2 TBS granulated sugar
1 tsp cinnamon
1 stick salted butter, melted
1 TBS finely chopped walnuts (optional)
Cheesecake Filling:
2 packages Philadelphia cream cheese, softened
14 oz can sweetened condensed milk
1 TBS pure vanilla extract
2 eggs
2 TBS all-purpose flour
Cobbler Topping:
1/2 cup all-purpose flour
2 TBS granulated sugar
2 TBS light brown sugar
1 tsp cinnamon
1/2 stick salted butter, melted
Peach Topping:
3 TBS salted butter
2 cups sliced peaches
1 TBS cinnamon
2 TBS light brown sugar
1/4 cup granulated sugar
1 tsp lemon juice
1 tsp pure vanilla extract
1 TBS cornstarch

Instructions

Preheat the air fryer to 300°F.
Mix graham cracker crumbles, sugar, cinnamon, melted butter, and walnuts for the crust. Press into a springform pan and chill.
In a bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla, eggs, and flour. Pour over the crust.
In a saucepan, melt butter for the peach topping. Add sliced peaches, cinnamon, brown sugar, granulated sugar, lemon juice, and vanilla. Cook until peaches soften. Stir in cornstarch to thicken. Set aside.
For the cobbler topping, mix flour, sugars, cinnamon, and melted butter until crumbly.
Spoon half the peach topping over the cheesecake batter. Sprinkle cobbler topping evenly.
Air fry for 35–40 minutes or until center is just set. Let cool, then chill for several hours.
Top with remaining peach topping before serving.

Notes

Use fresh or frozen peaches as desired. Be sure to chill the cheesecake completely for best texture.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 36g
Sodium: 320mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 7g
Cholesterol: 115mg

Keywords: peach cobbler cheesecake, air fryer dessert, summer cheesecake, fruit cheesecake