Are air fried egg rolls healthy?

Yes. Compared to deep frying, air frying uses significantly less oil, lowering fat and calories while still giving a crispy finish.

How is peach cobbler served?

Traditionally, it's served warm with vanilla ice cream or whipped cream. In egg roll form, it’s often paired with dips like caramel or icing glaze.

For ease, speed, and health, the air fryer wins. If you crave ultra-deep crisp, deep fry. Otherwise, air frying balances crunch and health.

If the filling is too wet or thick, or if the oven/fryer isn’t preheated, cooking time can increase. Make sure filling is pre-cooked and thickened.

Crispy on the outside, sweet and fruity on the inside—these Air Fryer Peach Cobbler Egg Rolls are a quick, delicious twist on the classic dessert.

Scale

Preheat the air fryer to 375°F (190°C).
In a bowl, combine the peaches, brown sugar, lemon juice, cornstarch, cinnamon, and salt. Mix well.
Place about 2 tablespoons of the peach mixture in the center of each egg roll wrapper.
Fold the sides in and roll tightly, sealing the edge with a little water.
Spray the rolls lightly with oil spray.
Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
Dust with powdered sugar before serving.

For extra crunch, lightly spray the egg rolls again halfway through air frying.

Keywords: peach cobbler, egg rolls, air fryer, dessert, sweet treat