How do you cook peach cobbler in the air fryer?

Preheat the air fryer to 350°F, assemble the cobbler in an oven-safe dish, and cook for 20–25 minutes until golden and bubbly.

What is a fact about peach cobblers?

Peach cobbler originated in the American South and was traditionally baked over open fires with a simple biscuit topping.

Balanced sweetness, ripe peaches, and a golden crisp topping are the keys to perfection.

Traditional peach cobbler isn’t vegan, but you can easily make it so with plant-based butter and milk.

Absolutely—just be sure to drain them well to avoid excess liquid.

Cook cobbler at 350°F for 20–25 minutes in an oven-safe dish.

Easy, fruity and golden-topped—this Air Fryer Peach Cobbler is the perfect quick dessert to whip up any day of the week.

Scale

Preheat air fryer to 350°F (175°C).
In a bowl, mix peaches, brown sugar, cornstarch, vanilla, and cinnamon. Stir until peaches are evenly coated.
In a separate bowl, combine flour, granulated sugar, and baking powder. Stir in melted butter until mixture forms a crumbly batter.
Spoon peach mixture into air fryer-safe baking dish or ramekins.
Dollop the biscuit topping evenly over peaches. Optionally, sprinkle with turbinado sugar.
Place dish in air fryer basket and cook for 12–15 minutes or until topping is golden brown and cooked through.
Let cool slightly before serving with whipped cream if desired.

You can use frozen or canned peaches—just adjust the sugar to taste and drain any excess liquid well.

Keywords: air fryer, peach cobbler, dessert, quick, fruit