How many peaches do you need for peach crisp?

About 2 medium peaches per serving. For 4 servings, use 6–8 peaches or 2 cans of drained peaches.

How do you cook peach cobbler in the air fryer?

Use a similar method: peaches on the bottom, cobbler batter on top. Cook at 350°F for 14–16 minutes in a small dish or ramekin.

Absolutely! Peaches cook well in the air fryer, whether for crisps or caramelized peach slices.

Avoid batters, very wet ingredients, or small herbs. These can burn, drip, or fly around due to airflow.

This Air Fryer Peach Crisp is a quick and easy dessert featuring sweet peaches and a buttery oat topping, all crisped to perfection in the air fryer.

Scale

Preheat the air fryer to 350°F (175°C).
In a mixing bowl, combine sliced peaches, brown sugar, cornstarch, and vanilla extract. Toss gently to coat evenly.
Transfer the peach mixture to a small air fryer-safe baking dish.
In another bowl, mix flour, oats, granulated sugar, cinnamon, and salt. Add the butter and use your fingers or a pastry cutter to blend until crumbly. Stir in almonds or walnuts if using.
Sprinkle the topping evenly over the peaches.
Place the dish in the air fryer basket and cook for 15-18 minutes, or until the topping is golden and the peach filling is bubbling.
Carefully remove from the air fryer and let cool slightly before serving.

Serve warm with a scoop of vanilla ice cream for an extra treat. Adjust sugar based on the sweetness of your peaches.

Keywords: air fryer, peach crisp, dessert, easy dessert, oats, fruit crisp