Description
A quick and easy dessert made right in the air fryer with just three ingredients – juicy peaches, buttery cake mix, and a golden finish.
Ingredients
Scale
- 2 cans peaches with juice; 15 ounce size each
- 1 stick butter; melted
- 1 box white cake mix; 15.25 ounce size
Instructions
- Preheat your air fryer to 330°F.
- In a baking dish that fits in your air fryer, pour both cans of peaches with their juice.
- Evenly sprinkle the dry white cake mix over the peaches without stirring.
- Drizzle the melted butter evenly over the top of the cake mix.
- Place the dish in the air fryer and cook for 25–30 minutes or until the top is golden and cooked through.
- Let cool slightly before serving. Enjoy warm or with a scoop of vanilla ice cream.
Notes
Avoid stirring the layers to achieve a perfect dump cake texture. Adjust cooking time depending on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach dump cake, air fryer dessert, easy cake recipe