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Air Fryer Peach Dump Cake

Air Fryer Peach Dump Cake


  • Author: Crystal
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

A quick and easy dessert made right in the air fryer with just three ingredients – juicy peaches, buttery cake mix, and a golden finish.


Ingredients

Scale
  • 2 cans peaches with juice; 15 ounce size each
  • 1 stick butter; melted
  • 1 box white cake mix; 15.25 ounce size

Instructions

  1. Preheat your air fryer to 330°F.
  2. In a baking dish that fits in your air fryer, pour both cans of peaches with their juice.
  3. Evenly sprinkle the dry white cake mix over the peaches without stirring.
  4. Drizzle the melted butter evenly over the top of the cake mix.
  5. Place the dish in the air fryer and cook for 25–30 minutes or until the top is golden and cooked through.
  6. Let cool slightly before serving. Enjoy warm or with a scoop of vanilla ice cream.

Notes

Avoid stirring the layers to achieve a perfect dump cake texture. Adjust cooking time depending on your air fryer model.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 25g
  • Sodium: 370mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: peach dump cake, air fryer dessert, easy cake recipe