Description
Sweet, tangy, and perfectly juicy, this Air Fryer Peach Glazed Chicken is a fast and flavorful dinner option.
Ingredients
Scale
- 4 chicken breasts, about 6–8 ounces each
- 1/2 cup Italian Dressing
- 1/4 cup peach preserves
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine Italian dressing and peach preserves to create the glaze.
- Place the chicken breasts in the air fryer basket.
- Brush the chicken with half of the glaze mixture.
- Air fry for 10 minutes.
- Flip the chicken and brush with remaining glaze.
- Continue cooking for another 8–10 minutes or until chicken is fully cooked (internal temp of 165°F).
- Let rest for a few minutes before serving.
Notes
Serve with rice or a fresh summer salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: air fryer, peach, chicken, glazed, quick dinner