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Air Fryer Peach Hand Pies

Air Fryer Peach Hand Pies


  • Author: Crystal
  • Total Time: 20 minutes
  • Yield: 6 hand pies 1x

Description

These Air Fryer Peach Hand Pies are a quick, delicious treat with a golden flaky crust and warm peach filling – perfect for a sweet snack or dessert!


Ingredients

Scale
  • 14.1 ounce refrigerated package pie crust (2 crusts) or double my homemade pie crust recipe
  • 1/2 can (21 ounce) peach pie filling (or double the recipe and use the entire can)
  • 6 teaspoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1 large egg + splash of water
  • Water
  • 3 teaspoons turbinado sugar

Instructions

  1. Roll out the pie crusts and cut into circles using a round cutter.
  2. Add a spoonful of peach pie filling to the center of each round.
  3. Sprinkle with 1 teaspoon brown sugar and a dash of cinnamon.
  4. Brush edges with water, fold over, and seal with a fork.
  5. Whisk the egg with a splash of water and brush over the tops.
  6. Sprinkle with turbinado sugar for crunch.
  7. Air fry at 350°F for 8-10 minutes or until golden brown.
  8. Cool slightly before serving.

Notes

You can use any fruit filling you like – cherry and apple also work great!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 220
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: air fryer, peach, hand pies, dessert, easy recipe