Description
A flavorful air fryer salmon topped with a fresh, zesty peach salsa—perfect for a light and delicious meal.
Ingredients
Scale
- 6 ounces salmon fillet
- 1 teaspoon olive oil
- ¼ teaspoon smoked paprika
- Salt
- Black pepper
- 1 peach, diced into small cubes
- 1 Tablespoon red onions, diced into small pieces
- 2 basil leaves, sliced into thin strips
- ½ lime
- 1 teaspoon olive oil (for salsa)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub salmon with olive oil, smoked paprika, salt, and black pepper.
- Place salmon in the air fryer basket and cook for 7-9 minutes or until cooked through.
- Meanwhile, prepare the peach salsa by combining peach, red onions, basil, lime juice, and olive oil in a bowl.
- Once salmon is done, plate it and top with the peach salsa.
- Serve immediately and enjoy!
Notes
Ensure the peach is ripe for optimal sweetness. Adjust lime and seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: salmon, peach salsa, air fryer, healthy, summer