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Air Fryer Peach Salmon

Air Fryer Peach Salmon


  • Author: Crystal
  • Total Time: 20 minutes
  • Yield: 1 serving 1x

Description

A flavorful air fryer salmon topped with a fresh, zesty peach salsa—perfect for a light and delicious meal.


Ingredients

Scale
  • 6 ounces salmon fillet
  • 1 teaspoon olive oil
  • ¼ teaspoon smoked paprika
  • Salt
  • Black pepper
  • 1 peach, diced into small cubes
  • 1 Tablespoon red onions, diced into small pieces
  • 2 basil leaves, sliced into thin strips
  • ½ lime
  • 1 teaspoon olive oil (for salsa)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Rub salmon with olive oil, smoked paprika, salt, and black pepper.
  3. Place salmon in the air fryer basket and cook for 7-9 minutes or until cooked through.
  4. Meanwhile, prepare the peach salsa by combining peach, red onions, basil, lime juice, and olive oil in a bowl.
  5. Once salmon is done, plate it and top with the peach salsa.
  6. Serve immediately and enjoy!

Notes

Ensure the peach is ripe for optimal sweetness. Adjust lime and seasoning to taste.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet with salsa
  • Calories: 320
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: salmon, peach salsa, air fryer, healthy, summer