How long to air fry frozen turnovers?

Air fry at 350°F for 14–16 minutes. No thawing needed — just add 2–3 minutes more than fresh.

How to serve apple turnovers?

Serve warm with ice cream, whipped cream, or a light powdered sugar glaze. Apple pairs well with caramel drizzle too.

Reheat at 350°F for 3–5 minutes. Cover loosely with foil if you don’t want extra browning.

Yes! Preheat your air fryer, then cook them straight from frozen at 350°F for 14–16 minutes.

Puff pastry works best — it crisps up beautifully and cooks evenly without getting soggy.

Generally, yes. Air fryers use less oil, lower cooking times, and avoid deep-frying fat without sacrificing crispness.

Golden, flaky turnovers bursting with fresh peaches and a hint of rosemary, all perfectly crisped in the air fryer.

Scale

In a bowl, mix chopped peaches, dates, rosemary, caster sugar, orange zest, and juice.
Lightly dust a work surface with flour and roll out the puff pastry.
Cut pastry into squares and spoon filling into the center of each.
Brush edges with beaten egg and fold into triangles, pressing edges to seal.
Brush tops with remaining egg and place in a preheated air fryer.
Cook at 180°C for 10–12 minutes or until golden and puffed.
Meanwhile, mix icing sugar, rosemary, and orange juice to make the glaze.
Drizzle glaze over warm turnovers and sprinkle with toasted almonds before serving.

Best enjoyed warm. You can prepare the filling in advance and refrigerate for quick assembly.

Keywords: peach turnovers, air fryer, dessert, puff pastry, rosemary