How do you fry zucchini in the air fryer?

Slice, season, bread, and cook at 400°F for 8–10 minutes in a preheated air fryer. Flip halfway through for even crisp.

Why is my air fryer zucchini soggy?

Too much moisture, not preheating, overcrowding, or skipping the breading step are the usual reasons. Always dry your zucchini and don’t overload the basket.

Do vegetables get crispy in an air fryer?

Absolutely. Air fryers circulate hot air, making veggies like zucchini, carrots, and broccoli crispy with very little oil.

How to fry zucchini without it getting soggy?

Salt and drain the zucchini before cooking, use a dry breading, preheat your air fryer, and cook in single layers.

Air Fryer Zucchini Fries – The Best Crunchy Snack (2025)

Description

Crispy on the outside, tender on the inside—these air fryer zucchini fries are a healthy and delicious snack or side dish.

Ingredients

Scale

3 small zucchini or 2 large
1 cup panko crumbs
1/2 cup grated parmesan cheese
2 Tbsp Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup flour
2 eggs
1 tablespoon water

Instructions

Cut zucchini into fry-like strips.
In a shallow bowl, mix panko, parmesan, Italian seasoning, garlic powder, and salt.
Place flour in a separate shallow bowl.
In another bowl, beat eggs with water.
Dredge zucchini sticks in flour, then dip in egg mixture, and finally coat with the breadcrumb mixture.
Arrange zucchini fries in a single layer in the air fryer basket.
Air fry at 400°F (200°C) for 10–12 minutes or until golden and crispy, flipping halfway through.

Notes

Serve immediately with your favorite dipping sauce. For extra crispiness, avoid overcrowding the air fryer basket.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 3g
Sodium: 340mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 8g
Cholesterol: 55mg

Keywords: zucchini, air fryer, fries, healthy snack, parmesan