Description

This vibrant All-Purpose Green Sauce is your secret weapon in the kitchen! Bursting with fresh herbs and zesty flavors, it pairs perfectly with grilled meats, roasted vegetables, or as a sandwich spread. Whip up this crowd-pleaser in just minutes for an instant flavor upgrade!

Ingredients

Scale

1 cup fresh parsley leaves
1/2 cup fresh cilantro leaves
1/4 cup fresh mint leaves
2 garlic cloves
1/3 cup extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Instructions

Wash and thoroughly dry all fresh herbs
Combine parsley, cilantro, mint, and garlic in a food processor
Pulse until finely chopped (about 10 pulses)
With processor running, slowly drizzle in olive oil
Add lemon juice, vinegar, salt, and pepper
Blend until smooth, scraping down sides as needed
Taste and adjust seasoning if needed
Transfer to an airtight container and refrigerate

Notes

Tips: For a creamier version, add 1/4 cup Greek yogurt. Substitutions: Swap mint with basil for different flavor profile. Storage: Keeps refrigerated for up to 5 days. Freezes well for up to 3 months.

Prep Time: 10 min
Cook Time: 0 min
Category: B
Method: No Cook
Cuisine: International

Nutrition

Serving Size: 2 tbsp
Calories: 75
Sugar: 0.2g
Sodium: 125mg
Fat: 7.5g
Saturated Fat: 1g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 1.5g
Fiber: 0.5g
Protein: 0.3g
Cholesterol: 0mg

Keywords: green sauce, herb sauce, versatile condiment