Description
A tangy, smoky, slightly sweet homemade Arby’s Sauce that tastes just like the classic fast-food favorite.
Ingredients
Scale
- 1 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons water
Instructions
- Add all ingredients to a small saucepan.
- Whisk until fully combined.
- Simmer over low heat for 5–7 minutes, stirring occasionally.
- Remove from heat and allow to cool.
- Transfer to a jar or squeeze bottle.
- Refrigerate for at least 1 hour for best flavor.
Notes
Adjust cayenne for extra heat. Sauce keeps well refrigerated for up to one week.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 4g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Arby’s Sauce, homemade arby’s sauce, copycat arby’s sauce, tangy sauce