Description
Sizzling asparagus with a hint of garlic, cooked to perfection on a Blackstone griddle! This quick and easy recipe delivers tender-crisp asparagus with a delightful smoky flavor. Perfect as a side dish for grilling season or a light and healthy meal. It’s ready in under 15 minutes, making it ideal for weeknight dinners.
Ingredients
Scale
- 1 pound asparagus
- 3 tablespoon avocado oil
- 2 cloves garlic, minced
- ½ teaspoon coarse salt
- ¼ teaspoon pepper
Instructions
- Wash and trim the asparagus, snapping off the tough ends.
- Heat avocado oil in a Blackstone griddle over medium-high heat.
- Add the asparagus and garlic to the griddle.
- Season with salt and pepper.
- Cook for 5-7 minutes, stirring occasionally, until the asparagus is tender-crisp and slightly charred.
- Serve immediately and enjoy!
Notes
For a bolder flavor, add a pinch of red pepper flakes. You can substitute olive oil for avocado oil if preferred. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Griddle Cooking
- Cuisine: American
Keywords: asparagus, blackstone, griddle, vegetable, quick, easy, side dish