Description
Dive into the rich, aromatic flavors of Italy with this authentic homemade tomato sauce. Made with ripe tomatoes, fragrant basil, and a hint of olive oil, it’s perfect for pasta, pizza, or any Italian-inspired dish.
Ingredients
Scale
- 1 clove garlic, minced
- 15 oz (400 g) good quality canned chopped tomatoes
- 1 handful fresh basil leaves, torn
- 1–2 tablespoons extra‑virgin olive oil
- Salt, to taste
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the canned tomatoes and bring to a gentle simmer.
- Add the fresh basil, season with salt, and let the sauce simmer low and slow for 40–45 minutes, stirring occasionally.
- Taste and adjust seasoning before serving.
Notes
Tip: For a thicker sauce, simmer uncovered for a few extra minutes. This sauce pairs beautifully with spaghetti, penne, or as a base for pizza. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: B
- Method: Simmer
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 5g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Italian, sauce, tomato, pasta, easy, homemade