How to make garlic potato soup?

Sauté garlic and onions, add diced potatoes, cover with broth, and simmer until tender. Blend until smooth and season to taste.

How long to roast potatoes for soup?

Roast cubed potatoes at 400°F for 25–30 minutes until golden and soft.

Fresh bread, green salads, grilled cheese sandwiches, or roasted vegetables make perfect pairings.

Roast sweet potatoes until soft, blend with vegetable broth, add seasonings, and finish with coconut milk for creaminess.

A vibrant fall salad combining crisp apples, smoky bacon, and sweet candied pecans over fresh spinach, drizzled with a tangy maple vinaigrette.

Scale

In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper to make the dressing.
In a large salad bowl, add spinach, sliced apples, bacon, candied pecans, feta cheese, and red onion.
Drizzle the dressing over the salad just before serving.
Toss gently to combine and serve immediately.

For added crunch, use Honeycrisp or Fuji apples. The salad can be prepped ahead, but add dressing right before serving to keep it fresh.

Keywords: spinach salad, apple salad, bacon salad, fall salad, candied pecans