Description
A fresh and nourishing avocado salmon rice bowl packed with flavor, creamy textures, and wholesome ingredients.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 2 salmon fillets
- 1 ripe avocado, sliced
- 1 small cucumber, thinly sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp sriracha (optional)
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Season salmon fillets with salt and pepper.
- Heat sesame oil in a skillet over medium heat and cook salmon for 4–5 minutes per side until golden and cooked through.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, and sriracha for the dressing.
- Divide cooked jasmine rice into bowls.
- Top each bowl with cooked salmon, avocado slices, cucumber, and carrot.
- Drizzle with dressing.
- Sprinkle sesame seeds and sliced green onions on top.
- Serve immediately and enjoy!
Notes
You can swap jasmine rice for brown rice or quinoa for a healthier twist. Add edamame or seaweed for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 85mg
Keywords: avocado salmon rice bowl, healthy salmon bowl, easy rice bowl