Description
Crispy, savory, and irresistibly delicious, these Bacon Wrapped Asparagus spears are the perfect appetizer or side dish for any occasion. Each tender asparagus stalk is wrapped in smoky bacon, then brushed with a sweet and tangy glaze of honey, soy sauce, and smoked paprika. Baked to perfection in just 15 minutes, they’re keto-friendly, low-carb, and guaranteed to disappear fast. Serve them at your next dinner party, holiday gathering, or weeknight meal — everyone will ask for the recipe!
Ingredients
- 18 spears asparagus, trimmed
- 6 slices bacon, thin (avoid thick or extra thick sliced)
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- ¼ teaspoon smoked paprika
- 3 teaspoons honey
- 1 tablespoon soy sauce
- Black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, whisk together melted butter, olive oil, smoked paprika, honey, soy sauce, and black pepper to make the glaze. Set aside.
- Cut each bacon slice in half lengthwise (or crosswise for shorter spears) to create 12 half-strips.
- Wrap one half-strip of bacon around each asparagus spear, starting about ½ inch from the tip and spiraling down. Place seam-side down on prepared baking sheet.
- Brush or drizzle the glaze generously over each bacon-wrapped asparagus spear.
- Bake for 12-15 minutes, until bacon is crispy and asparagus is tender-crisp. For extra crispiness, broil for the last 1-2 minutes.
- Transfer to a serving platter and drizzle with any remaining glaze. Serve immediately.
Notes
Tips: For extra crunch, sprinkle with sesame seeds or red pepper flakes before baking. If using thick-cut bacon, par-cook it for 2-3 minutes before wrapping to ensure crispiness. Substitutions: Use coconut aminos instead of soy sauce for gluten-free and paleo. Replace honey with maple syrup. For a vegetarian version, use plant-based bacon. Storage: Best served fresh, but leftovers can be refrigerated for up to 2 days. Reheat in an air fryer or oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: B
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 spears
- Calories: 185
- Sugar: 3g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 4.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: bacon wrapped asparagus, appetizer, keto side dish, low carb, holiday recipe