Description
Savory and flavorful homemade beef breakfast sausage patties, seasoned with spices and perfect for starting your day.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
- In a large bowl, combine ground beef with all the seasonings.
- Mix until well incorporated but avoid overmixing.
- Divide the mixture into equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 3-4 minutes per side, or until fully cooked through.
- Serve hot with eggs, toast, or your favorite breakfast sides.
Notes
Adjust spices to taste. Patties can be made ahead and frozen for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: beef breakfast sausage, sausage patties, homemade sausage, breakfast recipe