Description
Indulge in the comforting flavors of our Best Baked Corned Beef, a tender, juicy dish that brings classic Irish tradition to your kitchen. Perfect for holidays or cozy family meals, this baked corned beef features a sweet-savory glaze and melt‑in‑your‑mouth texture that’s sure to impress.
Ingredients
Scale
- 1 (3- to 3 1/2-pound) ready-to-cook corned beef, preferably brisket
- 1/3 cup packed dark or light brown sugar
- 1/4 cup Dijon mustard
- Spice packet from the corned beef, or 2 teaspoons crushed pickling spices (optional)
- 1 cup water
Instructions
- Preheat oven to 325°F (165°C).
- Place the corned beef in a baking dish and pour the spice packet or crushed pickling spices over it.
- In a small bowl, combine brown sugar, Dijon mustard, and water; stir until smooth.
- Spread the mixture evenly over the meat.
- Cover the dish tightly with foil and bake for 3 to 3½ hours, or until the meat is tender.
- Remove the foil, increase oven temperature to 375°F (190°C), and bake uncovered for an additional 20‑30 minutes, basting occasionally, until the glaze is caramelized.
- Let rest for 10 minutes before slicing and serving.
Notes
Tip: For extra flavor, add a splash of apple cider vinegar to the glaze. Substitute brown sugar with honey for a lighter sweetness. Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat gently in the oven or microwave. Freeze sliced portions for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: B
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 12g
- Sodium: 1300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: corned beef, baked, comfort food, easy