Description
This Best Christmas Salad Recipe is vibrant, fresh, and full of festive flavors—perfect for your holiday table!
Ingredients
Scale
- 6 cups mixed greens (arugula, spinach, romaine)
- 1 cup pomegranate seeds
- 1 cup candied pecans
- 1/2 cup feta cheese, crumbled
- 1 red apple, thinly sliced
- 1/2 cup dried cranberries
- 1/4 red onion, thinly sliced
- 1/3 cup balsamic vinaigrette (store-bought or homemade)
Instructions
- Place the mixed greens in a large salad bowl.
- Add pomegranate seeds, candied pecans, feta cheese, apple slices, dried cranberries, and red onion over the greens.
- Drizzle with balsamic vinaigrette just before serving.
- Toss gently to combine and serve immediately.
Notes
For extra crunch, toast the pecans before candying. You can prep the ingredients ahead and assemble right before serving to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: best christmas salad recipe, holiday salad, festive greens, pomegranate salad