Description
A creamy, tangy, and fresh homemade tartar sauce that elevates any seafood dish with simple ingredients and bold flavor.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon capers, drained and chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 small garlic clove, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, chopped dill pickles, and capers.
- Add lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
- Stir in fresh dill.
- Season with salt and pepper to taste.
- Mix well until smooth and creamy.
- Refrigerate for at least 30 minutes before serving for best flavor.
Notes
For extra tang, add more lemon juice. Keeps in the refrigerator for up to 5 days when stored in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Best Homemade Tartar Sauce, tartar sauce, seafood sauce, easy tartar sauce recipe