Description
Fun, spooky, and delicious! These pizza skulls are stuffed with gooey cheese, sauce, and your favorite toppings — perfect for Halloween or a party snack.
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni (or chopped regular pepperoni)
- 1/4 cup black olives, sliced (optional)
- 1/2 cup cooked sausage crumbles (optional)
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
- Skull-shaped baking mold
Instructions
- Preheat oven to 190°C (375°F). Lightly grease a skull-shaped baking mold with cooking spray or olive oil.
- Roll out the pizza dough and cut into pieces large enough to fit inside each skull cavity.
- Press dough into each mold cavity, leaving some overhang.
- Fill with 1–2 tbsp pizza sauce, a sprinkle of cheese, and your desired toppings (pepperoni, sausage, olives, etc.).
- Top with more cheese, then fold the dough over to seal.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake for 18–20 minutes, until golden brown and cooked through.
- Cool slightly before carefully removing from the mold. Serve warm with extra pizza sauce for dipping.
Notes
Use different fillings like veggies, BBQ chicken, or buffalo chicken for variety. Perfect to make ahead and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 pizza skull
- Calories: 310
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: pizza skulls, halloween snacks, spooky pizza, best pizza skull recipe