Description
This pumpkin stuffing is the ultimate cozy Thanksgiving side dish—savory, slightly sweet, and packed with seasonal flavor.
Ingredients
Scale
- 1 loaf of day-old bread, cubed
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 celery stalks, diced
- 2 cups pumpkin purée
- 1/2 cup vegetable broth
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Spread the cubed bread on a baking sheet and toast in the oven for 10 minutes.
- In a skillet, heat olive oil over medium heat. Sauté onion and celery until soft.
- In a large bowl, combine pumpkin purée, broth, parsley, sage, nutmeg, salt, and pepper.
- Add the sautéed vegetables and toasted bread cubes to the bowl and mix well.
- Stir in the beaten eggs until everything is coated.
- Transfer mixture to the baking dish and cover with foil.
- Bake for 30 minutes covered, then remove foil and bake for another 15 minutes until golden on top.
Notes
Use crusty bread for best texture. You can prep this dish a day ahead and bake before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Thanksgiving, stuffing, pumpkin, fall recipe, side dish