Description

Indulge in the ultimate best salmon patties recipe—crispy, flavorful, and effortless to make. Perfect for a quick dinner or appetizer, these patties combine fresh salmon with herbs and a hint of zest for a delightful bite.

Ingredients

Scale

1 1/2 cups boneless and skinless salmon, drained if water‑packed (about 10 oz.)
1 cup finely crushed saltines (about 24 crackers)
1/4 cup mayonnaise
1 large egg
1/2 teaspoon Old Bay seasoning (optional)
1/4 teaspoon ground black pepper
A generous pat of butter and a splash of oil for pan‑frying

Instructions

In a large bowl, combine the drained salmon, crushed saltines, mayonnaise, egg, Old Bay seasoning (if using), and ground black pepper. Mix until just combined.
Form the mixture into 8 equal patties, pressing gently to hold together.
Heat a skillet over medium heat and add a pat of butter with a splash of oil.
Place the patties in the hot skillet and cook for 3–4 minutes per side, until golden brown and cooked through.
Transfer the cooked patties to a plate and keep warm while you finish the remaining batches.
Serve the salmon patties with lemon wedges and your favorite dipping sauce.

Notes

For a gluten‑free version, substitute the saltines with gluten‑free breadcrumbs. You can also add finely chopped fresh herbs like dill or parsley for extra flavor. Leftover patties store well in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in a skillet or oven to retain crispness.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: B
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 patty (about 1/8 recipe)
Calories: 250
Sugar: 1g
Sodium: 350mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 14g
Cholesterol: 70mg

Keywords: salmon, patties, quick dinner, appetizer, gluten-free option