Description
This Best Slow Cooker Chicken Pot Pie is hearty, creamy, and comforting – a perfect one-pot meal with tender chicken, veggies, and a golden biscuit topping.
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
- 1 tablespoon water
- 1 can refrigerated biscuit dough (or homemade biscuits)
Instructions
- Place chicken, chicken broth, onion, garlic, carrots, celery, thyme, parsley, salt, and pepper in the slow cooker.
- Cover and cook on low for 6–7 hours or until chicken is fully cooked and vegetables are tender.
- Remove chicken, shred it, and return it to the slow cooker.
- Add peas and corn, stir to combine.
- In a small bowl, mix cornstarch and water, then stir into the pot along with the heavy cream.
- Cook on high for another 20–30 minutes until thickened.
- Meanwhile, bake biscuits according to package directions.
- Serve pot pie mixture topped with warm biscuits.
Notes
For a richer flavor, sauté onions and garlic before adding to the crock pot. Leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl with biscuit
- Calories: 410
- Sugar: 5g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Keywords: chicken pot pie, slow cooker, crock pot, comfort food, easy dinner