Description
This Best Thanksgiving Casserole with Stuffing brings together all your holiday favorites in one comforting, flavorful bake—turkey, stuffing, gravy, and veggies in a single dish.
Ingredients
Scale
- 3 cups cooked turkey, shredded or chopped
- 4 cups prepared stuffing
- 2 cups mashed potatoes
- 1½ cups turkey gravy
- 1½ cups green beans, cooked and chopped
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix mashed potatoes with milk, garlic powder, salt, and pepper.
- Spread mashed potatoes in the bottom of a greased 9×13-inch baking dish.
- Layer turkey evenly over mashed potatoes.
- Spread green beans on top of the turkey.
- Pour gravy evenly over the green beans and turkey layer.
- Sprinkle shredded cheese over the gravy.
- Top with stuffing and drizzle melted butter on top.
- Bake uncovered for 30–35 minutes, or until hot and golden on top.
- Let rest 5 minutes before serving.
Notes
Great for using up Thanksgiving leftovers! Add cranberry sauce on the side for a sweet touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: thanksgiving, casserole, stuffing, turkey, leftovers, holiday