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Best Tomato Pie

THE BEST Tomato Pie


  • Author: Crystal
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A rich and savory Southern classic, this tomato pie is layered with juicy tomatoes, herbs, onions, and melty cheese in a flaky crust.


Ingredients

Scale
  • 1 (9-inch) pie shell (homemade or store-bought)
  • 3 to 4 large tomatoes
  • 1/2 teaspoon kosher salt
  • 1/2 cup chopped yellow or red onion (about 1/3 onion)
  • 1/4 cup thinly sliced basil
  • 2 cups (8 ounces/225 g) grated cheese (sharp cheddar and Monterey Jack, or Gruyere or Mozzarella)
  • 1/2 cup mayonnaise
  • 1 teaspoon Frank’s Hot Sauce or Tabasco, or to taste
  • Freshly ground black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the tomatoes and place them in a colander. Sprinkle with kosher salt and let drain for 10-15 minutes.
  3. Pat the tomatoes dry with paper towels to remove excess moisture.
  4. Layer the pie shell with chopped onion, drained tomatoes, and basil.
  5. In a bowl, mix grated cheese, mayonnaise, and hot sauce until combined. Season with black pepper.
  6. Spread the cheese mixture evenly over the tomatoes.
  7. Bake for 30-35 minutes until the top is golden and bubbly.
  8. Let cool slightly before slicing and serving.

Notes

For best results, use ripe, firm tomatoes and let them drain properly to avoid a soggy crust.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: tomato pie, Southern recipe, cheese pie, savory tart