How do you cook zoodles so they're not soggy?

Avoid overcooking. Sauté them lightly for 2–3 minutes or roast them to reduce moisture.

What is a famous zucchini pasta dish?

Zoodles Alfredo and Lemon Garlic Shrimp Zoodles are two popular options.

Add garlic, lemon zest, cheese, and flavorful sauces like pesto or tomato basil.

Yes. Zoodles are lower in carbs, gluten-free, and more nutrient-dense than traditional pasta.

A light and flavorful zucchini noodle recipe with fresh tomatoes, garlic, and basil, topped with Parmesan cheese.

Scale

Trim and spiralize the zucchini into noodles.
Heat olive oil in a large skillet over medium heat.
Add garlic and red pepper flakes; cook until fragrant, about 30 seconds.
Add chopped tomatoes and cook until they soften, about 5 minutes.
Stir in zucchini noodles and cook, tossing occasionally, for about 5 to 7 minutes until just tender.
Mix cornstarch and cold water in a small bowl, then stir into the skillet to slightly thicken the sauce.
Remove from heat and stir in Parmesan cheese and basil.
Season with salt to taste and serve with additional cheese on top if desired.

For best results, avoid overcooking the zucchini noodles to keep them crisp-tender.

Keywords: zucchini noodles, healthy pasta, vegetarian, gluten-free