Description
A deconstructed Big Mac turned into a hearty casserole layered with ground beef, cheese, pickles, and a special sauce.
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1 cup diced pickles
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
- Shredded lettuce and sesame seeds for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper. Remove from heat.
- In a bowl, whisk eggs with heavy cream.
- Spread beef mixture into baking dish. Sprinkle diced pickles and shredded cheese on top.
- Pour egg mixture evenly over casserole.
- Bake uncovered for 25–30 minutes until set and golden.
- Mix mayonnaise, ketchup, and mustard to create Big Mac sauce.
- Serve casserole topped with shredded lettuce, sesame seeds, and drizzle of Big Mac sauce.
Notes
For extra flavor, add a handful of crumbled burger buns as a topping before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 470
- Sugar: 4g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 185mg
Keywords: big mac casserole, cheeseburger casserole, ground beef bake