Description

This Blackstone Fried Rice is a quick and easy weeknight meal packed with flavor! Perfect for using up leftover rice and veggies. It’s a savory and satisfying dish that’s sure to become a family favorite. Simple to make on your griddle or stovetop, this fried rice is a delicious alternative to takeout.

Ingredients

Scale

2 tablespoon sesame oil
2 tablespoon vegetable oil
4 cups cooked rice cooled
3 tablespoon soy sauce
1 teaspoon salt
1 teaspoon pepper
3 eggs lightly beaten
1 cup frozen peas and diced carrots blend

Instructions

Heat sesame oil and vegetable oil in a large skillet or on a griddle over medium-high heat.
Add the rice and stir-fry for 2-3 minutes, until heated through.
Push the rice to one side of the skillet and pour in the beaten eggs. Scramble the eggs until cooked, then mix them with the rice.
Add soy sauce, salt, and pepper. Stir to combine.
Add the frozen peas and carrots and stir-fry for another 1-2 minutes, until heated through.
Serve hot.

Notes

For a spicier kick, add a dash of sriracha! You can substitute chicken, shrimp, or tofu for the eggs. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: B
Method: Stovetop/Griddle
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg

Keywords: fried rice, blackstone, easy, quick, weeknight meal, rice, vegetables