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Blackstone Griddle Perfect Chicken Wings

Blackstone Griddle Perfect Chicken Wings

  • Author: Crystal
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

Discover the ultimate Blackstone griddle chicken wings recipe — crispy, juicy, and perfectly seasoned. Ideal for game day or a weekend feast, these wings are tossed in your favorite sauce and baked to caramelized perfection.

Ingredients

Scale
  • 2–3 lbs chicken wings, separated into flats and drumettes, patted dry
  • Duck fat spray (or substitute: avocado or canola spray)
  • 1 Tbsp baking powder
  • Seasoning/rub (about 1.5–2 Tbsp total): Kosher salt, black pepper, garlic powder, onion powder, Adobo seasoning
  • Neutral oil for griddle (peanut, canola, or olive oil)
  • For serving: Your favorite wing sauce (Buffalo, BBQ, garlic parmesan, etc.)

Instructions

  1. Pat the chicken wings dry with paper towels and separate into flats and drumettes.
  2. In a large bowl, combine baking powder, kosher salt, black pepper, garlic powder, onion powder, and Adobo seasoning. Toss the wings to coat evenly.
  3. Preheat the Blackstone griddle over medium‑high heat and lightly spray with duck fat spray (or avocado/canola spray).
  4. Add neutral oil to the griddle surface and heat until shimmering.
  5. Place the wings in a single layer on the griddle, ensuring they are not overcrowded.
  6. Cook for 8–10 minutes per side, turning occasionally, until the skin is golden brown and crispy.
  7. During the last few minutes, brush with your favorite wing sauce or toss the wings in sauce after cooking.
  8. Transfer to a serving platter and garnish with extra sauce and chopped herbs if desired.

Notes

Tip: For extra crispiness, let the wings sit uncovered in the fridge for 30 minutes before cooking. Substitute duck fat spray with avocado oil spray for a neutral flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a hot griddle or oven to restore crispness.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: B
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings (≈250 g)
  • Calories: 480
  • Sugar: 3
  • Sodium: 950
  • Fat: 30
  • Saturated Fat: 8
  • Unsaturated Fat: 22
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 0
  • Protein: 35
  • Cholesterol: 130

Keywords: chicken wings, griddle, crispy, buffalo sauce, game day

Find it online: https://crystalrecipes.com/blackstone-griddle-perfect-chicken-wings/