Description
Enjoy a succulent Blackstone Grill Steak cooked to perfection! This recipe delivers a smoky, savory flavor that’s ideal for a backyard BBQ or a weeknight dinner. Simple to prepare and incredibly satisfying, this steak is guaranteed to impress. Marinate your steak for enhanced flavor or enjoy it with your favorite seasonings. Serve with roasted vegetables or a fresh salad for a complete meal.
Ingredients
Scale
- 1 steak
- Salt
- Pepper
Instructions
- Bring steak to room temperature for 30 minutes.
- Season steak generously with salt and pepper.
- Preheat Blackstone grill to medium-high heat.
- Place steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or longer for desired doneness.
- Let steak rest for 5-10 minutes before slicing and serving.
Notes
For extra flavor, marinate the steak in a mixture of olive oil, garlic, and herbs for at least 30 minutes. You can also add a pat of butter to the steak during the last minute of grilling. Serve with your favorite sides like roasted asparagus or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: steak, grilling, blackstone, beef, dinner