Description
This Blackstone Kielbasa and Pierogi skillet meal is a comforting and easy weeknight dinner! Crispy kielbasa and golden-brown pierogies combined with savory cabbage and onions – it’s a flavor explosion that’s ready in under 30 minutes. A perfect blend of Polish and American flavors, this one-pan meal is sure to become a family favorite. Serve with a drizzle of apple cider vinegar for a touch of brightness.
Ingredients
Scale
- 1/2 pound thick-cut bacon
- 1/2 head cabbage, chopped
- 1 medium yellow onion, chopped
- 1 kielbasa sausages
- 1/4 cup butter
- 1 pound cheese and potato pierogies
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon stone ground mustard
Instructions
- Cook the bacon in a large cast iron skillet over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
- Add the chopped cabbage and onion to the skillet and cook until softened and caramelized, about 8-10 minutes.
- Slice the kielbasa and add it to the skillet with the cabbage and onion. Cook until heated through.
- Stir in the butter, salt, pepper, and stone ground mustard.
- Add the pierogies to the skillet and cook until golden brown and crispy, about 5-7 minutes, flipping halfway through.
- Drizzle with apple cider vinegar before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes. You can substitute smoked kielbasa for regular kielbasa. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: B
- Method: Skillet
- Cuisine: Polish-American
Keywords: kielbasa, pierogies, cabbage, bacon, skillet, easy dinner, weeknight meal