Description
Indulge in a classic Blackstone Philly Cheesesteak! This recipe delivers all the savory, cheesy goodness you crave, perfect for a weekend cookout or a satisfying weeknight dinner. Thinly sliced steak, caramelized onions, and vibrant peppers combine for an explosion of flavor, all topped with melty provolone and tangy Cheese Whiz. It’s a crowd-pleaser that’s sure to become a new favorite. Easy to customize – add your favorite peppers or a dash of hot sauce for extra kick!
Ingredients
- 1.5 pounds thinly sliced steak
- 1 white onion
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 3 hoagie rolls
- 6 tablespoon Cheese Whiz
- 6 slices provolone (optional)
Instructions
- Heat oil in a large cast iron skillet or griddle over medium-high heat.
- Add sliced steak, salt, pepper, and garlic powder to the skillet. Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
- Slice the onions and bell peppers into strips. Add them to the skillet with the steak and cook until softened and slightly caramelized, about 5-7 minutes.
- Reduce heat to low. Butter the hoagie rolls.
- Spread Cheese Whiz generously on the bottom half of each roll.
- Top with the steak and pepper mixture, followed by provolone cheese slices (if using).
- Close the hoagie and serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes to the steak mixture. You can substitute the provolone with American cheese or cheddar. Leftovers can be stored in the refrigerator for up to 3 days. For best results, use a good quality griddle or cast iron skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: B
- Method: Grilling/Skillet
- Cuisine: American
Keywords: Philly Cheesesteak, steak, cheesesteak, sandwich, quick meal, easy recipe