Description
Discover the ultimate crispy pan‑fried potatoes, seasoned to perfection and ready in minutes. Perfect as a side or a hearty snack, these Blackstone potatoes bring bold flavor to any meal.
Ingredients
Scale
- 4 potatoes, cubed
- ½ pepper, chopped
- ½ onion, chopped
- 2 teaspoons salt
- ¼ teaspoon pepper
- 2 tablespoons oil
Instructions
- Heat oil in a large skillet over medium‑high heat.
- Add cubed potatoes, spreading them in an even layer.
- Cook, stirring occasionally, until golden brown and tender, about 12‑15 minutes.
- Stir in chopped pepper and onion; sauté for another 3‑4 minutes.
- Season with salt and pepper, adjust to taste.
- Serve hot and enjoy.
Notes
Tip: Use a cast‑iron skillet for extra crispness. For a spicy twist, add a pinch of cayenne pepper. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: B
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2
- Sodium: 300
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: potatoes, blackstone, side dish