Description

Indulge in perfectly seared Blackstone Steak, bursting with savory flavor! This recipe is quick, easy, and delivers restaurant-quality results right in your own kitchen. The Montreal Steak Seasoning adds a fantastic depth, making each bite an unforgettable experience. Perfect for a weeknight dinner or a special occasion. Enjoy juicy, tender steak cooked to your liking.

Ingredients

Scale

4 Steaks
2 Tbsp Montreal Steak Seasonings
2 Tbsp Oil
2 Tbsp Butter

Instructions

Pat the steaks dry with paper towels.
In a small bowl, combine Montreal Steak Seasoning.
Generously season both sides of the steaks with the seasoning mixture.
Heat oil in a skillet or on a Blackstone griddle over medium-high heat.
Place steaks in the hot skillet/griddle and cook for 3-5 minutes per side for medium-rare, adjusting cooking time to your desired doneness.
Add butter to the skillet during the last minute of cooking, tilting the pan to baste the steaks with melted butter.
Remove steaks from the skillet and let rest for 5 minutes before slicing and serving.

Notes

Tips: For extra flavor, add a clove of garlic and a sprig of rosemary to the skillet while cooking. Substitutions: You can use other steak seasonings if desired. Storage: Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 8-10 minutes
Category: B
Method: Pan-searing / Griddle
Cuisine: American

Keywords: steak, blackstone, easy, quick, dinner