How many calories are in blueberry zucchini bread?

Typically, one slice contains 150–180 calories , depending on sugar and fat used. Whole grain or lower-sugar versions can lower the count.

Can I use frozen blueberries in zucchini bread?

Absolutely. Just toss them in a bit of flour before mixing into the batter to prevent them from sinking to the bottom.

Its texture. Zucchini adds moisture without flavor, making it the perfect canvas for sweet ingredients like cinnamon, vanilla, or blueberries.

Yes, brown sugar adds moisture and a slight caramel-like taste. It’s perfect for deeper flavor and a softer crumb.

Moist, wholesome, and naturally sweetened blueberry zucchini bread packed with flavor and a tender crumb.

Scale

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together oil, applesauce, maple syrup, eggs, and vanilla extract.
In another bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Gradually stir the dry ingredients into the wet mixture until just combined.
Fold in shredded zucchini, lemon zest (if using), blueberries, and nuts (if using).
Pour batter into prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Great for breakfast or a healthy snack. Store in the fridge for up to 5 days or freeze for longer keeping.

Keywords: blueberry zucchini bread, healthy baking, quick bread