Description
“A foolproof Brookie Recipe that layers chewy chocolate chip cookies with fudgy brownies! Perfect for dessert lovers who refuse to choose—easy, budget-friendly, and guaranteed to impress.”
Ingredients
Scale
Cookie Layer
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1 tsp baking soda
- 1 cup (175g) semi-sweet chocolate chips
Brownie Layer
- ½ cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- ⅓ cup (30g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- 1 tsp vanilla extract
Instructions
- Prep Cookie Layer: Cream softened butter and brown sugar. Add eggs and vanilla; mix. Combine flour and baking soda, then fold in chocolate chips. Set aside.
- Make Brownie Batter: Whisk melted butter, sugar, eggs, cocoa, and vanilla. Stir in flour until just combined.
- Layer & Bake: Press cookie dough into a greased 9×13-inch pan. Pour brownie batter on top. Bake at 350°F (175°C) for 25-30 minutes.
- Cool & Slice: Let cool 15 minutes before cutting into 12 squares.
Notes
- Substitutions: Use gluten-free flour or vegan butter for dietary needs.
- Storage: Keep in an airtight container for 3 days or freeze for 3 months.
- Pro Tip: Press cookie dough firmly to prevent sinking!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 85mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: brookie recipe, cookie brownie mix, easy dessert, chocolate chip cookie brownie