Do sweet potatoes and Brussels sprouts go together?

Yes, they balance each other beautifully. Sweet potatoes add natural sweetness, while Brussels sprouts bring earthy bitterness.

Do Brussels sprouts go with pasta?

Absolutely. When caramelized, Brussels sprouts pair wonderfully with pasta, adding texture and depth.

Yes, roasted sweet potato cubes add richness, creaminess, and a subtle sweetness to pasta dishes.

Brussels sprouts pair well with garlic, Parmesan, bacon, lemon, and butter-based sauces like brown butter.

A cozy, nutty, and flavorful pasta dish tossed with caramelized sweet potatoes, crispy Brussels sprouts, and rich brown butter sauce.

Scale

Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
Preheat oven to 400°F (200°C). Toss diced sweet potatoes and halved Brussels sprouts with olive oil, salt, and pepper. Spread evenly on a baking sheet.
Roast vegetables for 20–25 minutes until golden and tender, flipping halfway through.
In a large skillet, melt butter over medium heat. Cook until it turns golden brown and gives off a nutty aroma (about 5 minutes).
Add garlic to the browned butter and sauté for 1 minute.
Toss in roasted sweet potatoes, Brussels sprouts, and cooked pasta. Stir to coat everything in the brown butter sauce.
Sprinkle with Parmesan cheese, season with extra salt and pepper if needed.
Serve warm, garnished with fresh parsley.

You can add toasted walnuts or pecans for crunch and a sprinkle of red pepper flakes for a little heat.

Keywords: brown butter pasta, sweet potatoes, brussels sprouts, fall recipe, vegetarian pasta