A creamy and spicy Cajun-style chicken pasta packed with bold flavors and a comforting texture.

Scale

Season chicken breasts with Cajun seasoning on both sides.
Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through. Remove and slice.
In the same skillet, sauté bell peppers and garlic until tender.
Add heavy cream and chicken broth, stirring to combine.
Mix in Parmesan cheese and let it simmer until the sauce thickens.
Add cooked pasta to the sauce and toss well to coat.
Top with sliced chicken and garnish with fresh parsley before serving.

Adjust the spice level by increasing or decreasing the Cajun seasoning. Add a squeeze of lemon for a zesty kick.

Keywords: cajun, chicken, pasta, spicy, creamy