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Can I Use a Bowl Instead of a Mug for Mug Cake?

The Best Mug Cake


  • Author: Crystal
  • Total Time: 4 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

“Craving dessert in 5 minutes? Learn Can I Use a Bowl Instead of a Mug for Mug Cake? with this foolproof recipe! Fluffy, chocolatey, and endlessly customizable, no oven or fancy tools needed. Perfect for midnight cravings or lazy weekends!”


Ingredients

Scale
  • 4 tbsp all-purpose flour (or gluten-free 1:1 blend)
  • 2 tbsp granulated sugar
  • 1 tbsp unsweetened cocoa powder
  • 3 tbsp milk (dairy or plant-based)
  • 1 tbsp vegetable oil (or melted coconut oil)
  • ¼ tsp baking powder
  • Pinch of salt
  • 1 tbsp chocolate chips (optional)

Instructions

  1. Mix Dry Ingredients: In a microwave-safe bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  2. Add Wet Ingredients: Pour in milk and oil. Stir until smooth (no lumps!). Fold in chocolate chips.
  3. Microwave: Cook on high for 1 minute 30 seconds. If needed, add 15-second bursts until the center is just set.
  4. Cool & Top: Let rest 30 seconds, then add ice cream, berries, or whipped cream.

Notes

  • Substitutions: Use almond milk for vegan, or swap cocoa powder for matcha.
  • Avoid Overflow: Stick to a 12–16 oz bowl.
  • Storage: Best fresh, but leftovers keep covered in the fridge for 1 day.
  • Prep Time: 2 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: Can I Use a Bowl Instead of a Mug for Mug Cake, bowl mug cake recipe, microwave cake in a bowl, 5-minute dessert, easy chocolate mug cake